• Votre Table Marrakech kennaria immeuble El biaz N°3 Marrakech 40000
  • +212 6 69 76 37 51
  • 7j/7 - 11h00 - 23h00

A World of Flavors Our menus

Hot & Cold OUR STARTERS

Façon asiatique avec aigre-doux revisité.
vegetables,cheese,grond beef & Seafood.
Chicken, almonds
Seafood
Clams mussel and shrimp
parmesan panna cotta , satted biscuit,avocado guacamole.Shrimp,balsamic sauce...
venerated rice, walnuts, almonds,cashew nuts,avocado, Chives,mint, honey sauce
pumpkin caramelized cinnamon - zaalouk taktouka - marinated carrot - caramelized tomato pickled colored peppers
tomato, chives,avocado,cherry tomato arugula mint,herb vinaigrette
Romaine salad, crunchy chicken , parmesan twille, cherry tomato,marinated crouton,anchovy,black olives with sesar sauce
shallots,chives,ponzu sauce,lumpfish eggs,salad
lemon jelly, tomato flesh, chives, fresh ginger,shallot,heart of salad,lumpfish eggs,vinigrette mirin

Moroccan Dishes

épaule désossé et mariné,Pomme de terre et carotte,Brocoli,champignon frais,jus d'agneau
Couscous lamb with seven vegetables
seven vegetables.
Couscous Chiken with seven vegetables
Couscous with seven vegetables
lamb,seven vegetables,chicken brouchett,merguez,minced meat ball
Pistil de safran,beurre rance.
lamb tagine with prunes and almonds.
Beef tagine with vegetables.
vegetarian tagine.
Half lemon chicken with green olives and lemon.
White fish with Moroccan spices.
White fish with Moroccan spices.

International dishes

vénéré rice whith peas,clams, revisited teriyaki sauce
sautéed vegetables and fennel, button mushroom, clams, arugula,white butter sauce and herb oil.
vénéré rice with peas, clams , soya in sesame oil
Gratin dauphinois,mashed carrot,beef jus
roasted lamb
150 DH
gratin dauphinois,sautéed vegetables, demi-glace soy sauce
mashed potatoes and vegetables,mushroom sauce,pea
beef tenderloin , fresh mushroom, broccoli,cashew nuts,plain rice
chicken supreme , carrot , colored pepper,roasted peanut, plain rice

Kids Menu

Pâtes
80 DH
Spaghetti,tagliatelles (sauce bolognaise au poulet champignon)